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11
Subarachnoid Hemorrhage Due to a Ruptured Middle Cerebral Artery Bifurcation Aneurysm Superimposed by an Idiopathic Intracerebral Hematoma
Subarachnoid Hemorrhage Due to a Ruptured Middle Cerebral Artery Bifurcation Aneurysm Superimposed by an Idiopathic Intracerebral Hematoma
KS Lee | 대한신경외과학회 | 2004
프린트
12
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
J.E.Dvorska | J.E.Dvorska | 2004
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13
A Simplified Numerical Model for an Integral Abutment Bridge Considering the Restraining Effects Due to Backfill
A Simplified Numerical Model for an Integral Abutment Bridge Considering the Restraining Effects Due to Backfill
홍정희 | 한국콘크리트학회 | 2003
프린트
14
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
S Schenk | Cadmus journal ser | 2003
프린트
15
Analysis and Simulation of Large Wind Pressures due to Strong Gusts on Structures
Analysis and Simulation of Large Wind Pressures due to Strong Gusts on Structures
Seung Hwan Jeong | 대한토목학회 | 2003
프린트
16
Atlantoaxial Instability due to Hypoplasia of the Odontoid Process
Atlantoaxial Instability due to Hypoplasia of the Odontoid Process
JK Park | 대한신경외과학회 | 2003
프린트
17
Limb-Shaking Transient Ischemic Attack due to Stenosis of the Middle Cerebral Artery
Limb-Shaking Transient Ischemic Attack due to Stenosis of the Middle Cerebral Artery
JH Kim | 대한신경외과학회 | 2003
프린트
18
Reoperation Due to Slippage of Titanium Aneurysm Clip
Reoperation Due to Slippage of Titanium Aneurysm Clip
HJ Yi | 대한신경외과학회 | 2003
프린트
19
The Substitution Effect of the U.S. Industry due to Energy Cost Variation
The Substitution Effect of the U.S. Industry due to Energy Cost Variation
Heun-Goo Kim | 한국산업경영연구소 | 1996
프린트
20
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon | Korean Society of Food Science and Technology | 2003
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