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11
Determination of Dextran in Raw Sugar Process Streams
Determination of Dextran in Raw Sugar Process Streams
Duwoon Kim | Korean Society of Food Science and Technology | 2004
12
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen | W. S. Chen | 2004
13
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
Insook Rhee Paeng | 서울여자대학교 자연과학연구소 | 2003
14
사과, 배 품종의 자가불화합성 유전자형 결정 및 최적 수분수 선발 = Selection of pollinizer and determination of self-incompatibility genotype in apple and pear
사과, 배 품종의 자가불화합성 유전자형 결정 및 최적 수분수 선발 = Selection of pollinizer and determination of self-incompatibility genotype in apple and pear
농림부 | 농림부 | 2003
15
Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotmeter
Determination of C3G Content in Blackish Purple Rice using HPLC and UV-Vis Spectrophotmeter
Su Noh Ryu | 한국작물학회지 | 2003
16
Determination of the Amino Acid Requirements and Optimum Dietary Amino Acid Pattern for Growing Chinese Taihe Silky Fowls in Early Stage
Determination of the Amino Acid Requirements and Optimum Dietary Amino Acid Pattern for Growing Chinese Taihe Silky Fowls in Early Stage
Guanhong Li | Guanhong Li | 2003
17
Co-expression and Sequence Determination of Estrogen Receptor Variant Messenger RNAs in Swine Uterus
Co-expression and Sequence Determination of Estrogen Receptor Variant Messenger RNAs in Swine Uterus
C. Ying | C. Ying | 2003
18
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
A Method for Determination of Nitrogen in Ruminant Feedstuffs and Products
M. R. Islam | M. R. Islam | 2003
19
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Suna Kim | Korean Society of Food Science and Technology | 2003
20
The Structure Determination of La2/3-xLi3x TiO3 by the Powder Neutron and X-ray Diffraction
The Structure Determination of La2/3-xLi3x TiO3 by the Powder Neutron and X-ray Diffraction
Eun-Tae Kang | 한국세라믹학회 | 2003
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