본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
50 Results:SS:CROP 0.140 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
11
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
M. R. Islam | M. R. Islam | 2004
печати
12
Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
M. R. Islam | M. R. Islam | 2004
печати
13
Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacter
Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacter
M. S. Yahaya | M. S. Yahaya | 2004
печати
14
Yield and Nitrogen Uptake under Reduced Nitrogen Fertilizer during Early Growth of Rice in the Rice-Barley Double Cropping System
Yield and Nitrogen Uptake under Reduced Nitrogen Fertilizer during Early Growth of Rice in the Rice-Barley Double Cropping System
Jong Ho Seo | 한국작물학회지 | 2004
печати
15
농작물 재해보험의 효과적 정착방안에 관한 연구 = Studies on crop yield insurance
농작물 재해보험의 효과적 정착방안에 관한 연구 = Studies on crop yield insurance
농림부 | 농림부 | 2003
печати
16
작물의 생산단계 잔류농약 허용기준 설정 연구 = Tolerance of pesticide residues on raw agricultural crops under cultivation periods
작물의 생산단계 잔류농약 허용기준 설정 연구 = Tolerance of pesticide residues on raw agricultural crops under cultivation periods
농림부 | 농림부 | 2003
печати
17
Leaching of Pesticide Residues during Juicing of Kale Crop
Leaching of Pesticide Residues during Juicing of Kale Crop
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2004
печати
18
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
M. R. Islam | M. R. Islam | 2004
печати
19
Nitrogen fixation, and growth characteristics of Legume cover crops in no-tillage paddy field
Nitrogen fixation, and growth characteristics of Legume cover crops in no-tillage paddy field
Young-Son Cho | The Korean Society of Crop Science | 2003
печати
20
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stre
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stre
Guan Wu-Tai | Guan Wu-Tai | 2003
печати
처음이전12345이후마지막