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11
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
E. M. Han | E. M. Han | 2008
12
Comparison of Synthetic Lysine Sources on Growth Performance, Nutrient Digestibility and Nitrogen Retention in Weaning Pigs
Comparison of Synthetic Lysine Sources on Growth Performance, Nutrient Digestibility and Nitrogen Retention in Weaning Pigs
W. S. Ju | W. S. Ju | 2008
13
Prepartum Feeding of Cationic or Anionic Diets to Holstein Cows Given 30or 60 Day Dry Periods: Comparison of Dry Matter Intake, Physiological Measure
Prepartum Feeding of Cationic or Anionic Diets to Holstein Cows Given 30or 60 Day Dry Periods: Comparison of Dry Matter Intake, Physiological Measure
M. S. Gulay | M. S. Gulay | 2008
14
Gene Microarray Analysis for Porcine Adipose Tissue : Comparison of Gene Expression between Chinese Xiang Pig and Large White
Gene Microarray Analysis for Porcine Adipose Tissue : Comparison of Gene Expression between Chinese Xiang Pig and Large White
W. Guo | W. Guo | 2008
15
Ewperimental Study on Durability Comparison of the GFRP Decks by Resin Types
Ewperimental Study on Durability Comparison of the GFRP Decks by Resin Types
Ki-Tae Park | 대한토목학회 | 2007
16
Exploring Input Processing in the Classroom: An Experimental Comparison of Processing Instruction and Enriched Input
Exploring Input Processing in the Classroom: An Experimental Comparison of Processing Instruction and Enriched Input
Emma Marsden | The University of Michigan | 2006
17
Comparison of Financial Performance between Open Source Community based Software Firms and General Ones
Comparison of Financial Performance between Open Source Community based Software Firms and General Ones
권귀석 | 안양과학대학 | 2006
18
Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays
Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays
Ali Karabulut | Ali Karabulut | 2007
19
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
K. C. Jung | K. C. Jung | 2007
20
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
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