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285 Results:SS:CHARACTERISTICS 2.736 sec.
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11
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Y.J.Chen | Y.J.Chen | 2008
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12
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Ivanor Nunes do Prado | Ivanor Nunes do Prado | 2008
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13
Effect of measured energy erstriction and age intervals on growth, nutrient digestibility, carcass parameters, bone characteristics and stress in bro
Effect of measured energy erstriction and age intervals on growth, nutrient digestibility, carcass parameters, bone characteristics and stress in bro
G. Shyam sunder | G. Shyam sunder | 2008
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14
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha | Jaturasitha | 2008
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15
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Effect of methionine supplementation on performance and carcass characteristics of awassi ram lambs fed finishing diets
Belal S. Obeidat | Belal S. Obeidat | 2008
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16
Effect of Lead Rubber Bearing Characteristics on the Response of Seismic-isolated Bridges
Effect of Lead Rubber Bearing Characteristics on the Response of Seismic-isolated Bridges
Asif Hameed | 대한토목학회 | 2008
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17
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
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18
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Jianbo Cheng | Jianbo Cheng | 2008
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19
Study on the Characteristics of Hermaphrodite Dogs in Korea
Study on the Characteristics of Hermaphrodite Dogs in Korea
Jeong-Rae Rho | Korean Association for Laboratory Animal Science | 2007
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20
Effect of Breeder Age and Stocking Density on Performance, Carcass Characteristics and Some Stress Parameters of Broilers
Effect of Breeder Age and Stocking Density on Performance, Carcass Characteristics and Some Stress Parameters of Broilers
E. E. Onbasilar O. Poyraz and S. Cetin (Turkey) | E. E. Onbasilar O. Poyraz and S. Cetin (Turkey) | 2008
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