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11
Visceral fat thickness measured by ultrasonography can estimate not only visceral obesity but also risks of cardiovascular and metabolic diseases
Visceral fat thickness measured by ultrasonography can estimate not only visceral obesity but also risks of cardiovascular and metabolic diseases
SK Kim | Cadmus journal ser | 2004
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12
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
KD Stark | Cadmus journal ser | 2004
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13
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
HD Sesso | Cadmus journal ser | 2004
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14
Randomized controlled crossover study of the effect of a highly β-glucan-enriched barley on cardiovascular disease risk factors in mildly hyperchole
Randomized controlled crossover study of the effect of a highly β-glucan-enriched barley on cardiovascular disease risk factors in mildly hyperchole
GF Keogh | Cadmus journal ser | 2003
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15
Programming of lean body mass a link between birth weight, obesity, and cardiovascular disease?
Programming of lean body mass a link between birth weight, obesity, and cardiovascular disease?
A Singhal | Cadmus journal ser | 2003
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16
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
B-H Chung | Cadmus journal ser | 2003
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17
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
AT Erkkila | Cadmus journal ser | 2003
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18
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
RM van Dam | Cadmus journal ser | 2003
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19
n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults the Cardiovascular Health Study
n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults the Cardiovascular Health Study
RN Lemaitre | Cadmus journal ser | 2003
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20
Thermolabile methylenetetrahydrofolate reductase, homocysteine, and cardiovascular disease risk the European Concerted Action Project
Thermolabile methylenetetrahydrofolate reductase, homocysteine, and cardiovascular disease risk the European Concerted Action Project
R Meleady | Cadmus journal ser | 2003
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