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11
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
A. Sultana | A. Sultana | 2008
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12
Seroprevalence of Bovine Coronavirus in Adult Daitry and Beef Cattle in Korea
Seroprevalence of Bovine Coronavirus in Adult Daitry and Beef Cattle in Korea
Ha-Hyun Kim | Korean Association for Laboratory Animal Science | 2007
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13
Zig Bee기반 홈네트워킹 무선디지털도어록 개발
Zig Bee기반 홈네트워킹 무선디지털도어록 개발
송재철 | 인덕대학 부설 산업기술연구원 | 2004
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14
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Kyu Ho Myung | Kyu Ho Myung | 2007
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15
Effect of Spinal Cord Removal before of after Splitting and Washing on CNST Decontamination of Beef Carcasses
Effect of Spinal Cord Removal before of after Splitting and Washing on CNST Decontamination of Beef Carcasses
D. G. Lim | D. G. Lim | 2007
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16
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
A. H. Brown | A. H. Brown | 2007
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17
Effect of Roughage Sources on Cellulolytic Bacteria and Rumen Ecology of Beef Cattle
Effect of Roughage Sources on Cellulolytic Bacteria and Rumen Ecology of Beef Cattle
S. Wora-anu | S. Wora-anu | 2007
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18
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis Profundus with Alginate Binder
S. S. Moon | S. S. Moon | 2007
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19
Breed Discrimination Using DNA Markers Derived from AFLP in Japanese Beef Cattle
Breed Discrimination Using DNA Markers Derived from AFLP in Japanese Beef Cattle
S. Sasazaki | S. Sasazaki | 2006
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20
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
S. S. Moon | S. S. Moon | 2006
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