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11
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
S. G. Haddad | S. G. Haddad | 2004
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12
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Ha Chang Sung | 한국작물학회지 | 2003
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13
Effects of NSP Degrading Enzyme on In vitro Digeestion of Barley
Effects of NSP Degrading Enzyme on In vitro Digeestion of Barley
W. F. Li | W. F. Li | 2004
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14
Randomized controlled crossover study of the effect of a highly β-glucan-enriched barley on cardiovascular disease risk factors in mildly hyperchole
Randomized controlled crossover study of the effect of a highly β-glucan-enriched barley on cardiovascular disease risk factors in mildly hyperchole
GF Keogh | Cadmus journal ser | 2003
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15
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
A. K. Pattanaik | A. K. Pattanaik | 2003
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16
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young-Tack Lee | Korean Society of Food Science and Technology | 2003
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17
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung-Hee Lee | Korean Society of Food Science and Technology | 2003
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18
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
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19
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
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20
Genetic Diversity of Barley Cultivars as Revaled by SSR Masker
Genetic Diversity of Barley Cultivars as Revaled by SSR Masker
Hong-Sik Kim | The Korean Society of Crop Science | 2002
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