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11
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
고추 풋마름병·역병 복합저항성 대목품종 개발 = Breeding root stocks resistant to bacterial wilt and phytophthora root rot in pepper(capsicum annum)
농림부 | 농림부 | 2004
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12
Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Sang S. Lee | Sang S. Lee | 2004
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13
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
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14
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
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15
Root and Hypocotyl Growth in Transgenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Root and Hypocotyl Growth in Transgenic Tomatoes That Express the Bacterial Enzyme ACC Deaminase
Bhaju K. Tamot | 한국식물학회 | 2003
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16
Effects of Cu (Ⅱ)-exchanged Montmorillonite on Growth Performance, Intestinal Microflora, Bacterial Enzyme Activities and Morphology of Broilers
Effects of Cu (Ⅱ)-exchanged Montmorillonite on Growth Performance, Intestinal Microflora, Bacterial Enzyme Activities and Morphology of Broilers
Z. R. Xu | Z. R. Xu | 2003
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17
Utilization of Ruminal Epithelial Cells by Ruminococcus albus, with or without Rumen Protozoa, and Its Effect on Bacterial Growth
Utilization of Ruminal Epithelial Cells by Ruminococcus albus, with or without Rumen Protozoa, and Its Effect on Bacterial Growth
M. Groto | M. Groto | 2003
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18
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Sam-Pin Lee | Korean Society of Food Science and Technology | 2002
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19
The Effects of Fiber Source on Organ Weight, Digesta pH, Specific Activities of Digestive Enzymes and Bacterial Activity in the Gastrointestinal Trac
The Effects of Fiber Source on Organ Weight, Digesta pH, Specific Activities of Digestive Enzymes and Bacterial Activity in the Gastrointestinal Trac
Yongxi Ma | Yongxi Ma | 2002
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20
Enumeration and Recovery of Bacterial Isolates from Ruminants Fed with Different dietary Regimes and Their Antibacterial Activity
Enumeration and Recovery of Bacterial Isolates from Ruminants Fed with Different dietary Regimes and Their Antibacterial Activity
P. Pattnaik... | AAAP | 2001
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