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11
볏짚에서 분리한 청국장 starter용 Bacillus spp의 생리적특성
볏짚에서 분리한 청국장 starter용 Bacillus spp의 생리적특성
이신호 | 한국식품과학회 | 2008
프린트
12
Effect of Mixtures of Tween80 and Cellulolytic Enzymes on Nutrient Digestion and Cellulolytic Bacterial Adhesion
Effect of Mixtures of Tween80 and Cellulolytic Enzymes on Nutrient Digestion and Cellulolytic Bacterial Adhesion
Il Hwan Hwang | Il Hwan Hwang | 2008
프린트
13
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
screening of indigenous strains of lactic acid bacteria for development of a probiotic for poultry
M.A.Karimi Torshizi | M.A.Karimi Torshizi | 2008
프린트
14
자동화 항만 컴테이너 이송시스템의 위치제어를 위한 Backstepping 적응 제어기 설계
자동화 항만 컴테이너 이송시스템의 위치제어를 위한 Backstepping 적응 제어기 설계
김한근 | 경남정보대학 | 2008
프린트
15
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha | Jaturasitha | 2008
프린트
16
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
프린트
17
Head Loss Coefficient Regarding Backflow Preventer for Transient Flow
Head Loss Coefficient Regarding Backflow Preventer for Transient Flow
Hyuk Jae Kwon | 대한토목학회 | 2008
프린트
18
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Effects of Replacing Bachfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Sung-Sil Moon | Korean Society of Food Science and Technology | 2008
프린트
19
Effect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky
Effect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky
Jin-Man Kim | Korean Society of Food Science and Technology | 2008
프린트
20
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Parasporin-4 A Novel Cancer Cell-killing Proenin Produced by Bacillus thuringiensis
Kuniyo Inouye | Korean Society of Food Science and Technology | 2008
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