신구대학교 학술정보원

35 Results:SS:ASSESSING 0.125 sec.

식품가공부산물의 사료가치 분석 및 D/B 구축 = Analyzing and assessing of nutrient value of food processing by-products, and database development

GIS, RS를 이용한 광역적 농촌 수자원 평가 및 예측기법 개발 = Development of assessing and predicting process of rural water resources using geographic

Suggested lower cutoffs of serum zinc concentrations for assessing zinc status reanalysis of the second National Health and Nutrition Examination Sur
C Hotz | Cadmus journal ser | 2003

Assessing Competence for Adventitious Shoot Formation in Hypocotyl-Explant Cultures from Catharan-thus roseus Cultivars
Pil-Son Choi | 한국식물학회 | 2003

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
JM Conway | Cadmus journal ser | 2003

Vitamin B-12 metabolism in HIV-infected patients in the age of highly active antiretroviral therapy role of homcysteine in assessing vitamin B-12 sta
AF Remacha | Cadmus journal ser | 2003

New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
Suzanne P. Murph | The Korean Nutrition Society | 2004

Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2002

Assessing Functional Status; Exploring the Relationship Between the Multiple Sclerosis Functional Composite and Driving
Marla A. Shawaryn | American academy of | 2002

Assessing risk indicators for dental caries in the primary dentition
J. Vanobbergen | J. Vanobbergen | 2001