본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
24 Results:AA:I P MO PP:SCIENCE 1.984 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
11
Plants of Central Asia : Plant collections from China and Mongolia. .4 : Gramineae
Plants of Central Asia : Plant collections from China and Mongolia. .4 : Gramineae
Grubov, V. I. | Science | 2001
프린트
12
Plants of Central Asia : Plant collections from China and Mongolia. .8a : Leguminosae
Plants of Central Asia : Plant collections from China and Mongolia. .8a : Leguminosae
Grubov, V. I. | Science | 2003
프린트
13
Plants of Central Asia : Plant collections from China and Mongolia. .2 : Chenopodiaceae
Plants of Central Asia : Plant collections from China and Mongolia. .2 : Chenopodiaceae
Grubov, V. I. | Science | 2000
프린트
14
Plants of Central Asia : Plant collections from China and Mongolia. .1 : General
Plants of Central Asia : Plant collections from China and Mongolia. .1 : General
Grubov, V. I. | Science | 2000
프린트
15
Plants of Central Asia : Plant Collections from China and Mongolia. Vol. 7 : Liliaceae to Orchidaceae
Plants of Central Asia : Plant Collections from China and Mongolia. Vol. 7 : Liliaceae to Orchidaceae
Grubov, V I | Science | 2003
프린트
16
Water conservation : practices, challenges, and future implications
Water conservation : practices, challenges, and future implications
Imteaz, Monzur A | Nova Science Publishers | 2013
프린트
17
Flora of Siberia. Volume 5 : Salicacea--Amaranthaceae
Flora of Siberia. Volume 5 : Salicacea--Amaranthaceae
Krasnoborov, Ivan Moiseevich. | Science Publishers, Inc | 2003
프린트
18
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008
프린트
19
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Inho Hwang | Korean Society of Food Science and Technology | 2004
프린트
20
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang | Korean Society of Food Science and Technology | 2004
프린트
처음이전123이후마지막