신구대학교 학술정보원

20 Results:SS:INCREASE 0.124 sec.

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004

Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
A Aljada | Cadmus journal ser | 2004

Nutritional assessment lean body mass depletion at hospital admission is associated with an increased length of stay
C Pichard | Cadmus journal ser | 2004

Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004

Sarcopenia and increased adipose tissue infiltration of muscle in elderly African American women
M-Y Song | Cadmus journal ser | 2004

Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations a
KL Tucker | Cadmus journal ser | 2004

Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States an ecologic
LS Gross | Cadmus journal ser | 2004

Breeding Prolific Garole with Malpura Sheep for Increased Reproductive Efficiency in Semi Arid Tropics of India
R. C. Sharma | R. C. Sharma | 2004

Effects of the Increased Contact Stresses of Tire Loadings on Subgrades
Daehyeon Kim | 대한토목학회 | 2004

Dietary Supplementation of Fat Increased Milk Fat Percentage without Affecting Ruminal Characteristics in Holstein Cows in a Warm Tropical Environment
A. S. Wang | A. S. Wang | 2004