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11
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
12
Influence of Phytase and Xylanase Supplementation on Growth Performance and Nutrient Utilisation of Broilers Offered Wheat-based Diets
Influence of Phytase and Xylanase Supplementation on Growth Performance and Nutrient Utilisation of Broilers Offered Wheat-based Diets
P. H. Selle | P. H. Selle | 2003
13
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal leucine balance pr
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal leucine balance pr
DJ Millward | Cadmus journal ser | 2003
14
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten-based diet
Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten-based diet
G Backes | Cadmus journal ser | 2003
15
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
16
Effects of Microbial Phytase Replacing Peplacing Partial Inorganic Phosphorus Supplementation and Xylanase on the Growth Performance and Nutrient Dig
Effects of Microbial Phytase Replacing Peplacing Partial Inorganic Phosphorus Supplementation and Xylanase on the Growth Performance and Nutrient Dig
Y. L. Peng | Y. L. Peng | 2003
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