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11
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
DAJM Kerckhoffs | Cadmus journal ser | 2003
12
Decreased Strength and Mobility in Patients After Anterior Cervical Diskectomy Compared With Healthy Subjects
Decreased Strength and Mobility in Patients After Anterior Cervical Diskectomy Compared With Healthy Subjects
JariJ. Ylinen | American Congress of Rehabilitation Medicine | 2003
13
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Olivier Remy-Neris | American Congress of Rehabilitation Medicine | 2003
14
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Olivier Remy-Neris | American Congress of Rehabilitation Medicine | 2003
15
Degration of phytic acid in cereal porridges improves iron absorption by human subjects
Degration of phytic acid in cereal porridges improves iron absorption by human subjects
RF Hurrell | Cadmus journal ser | 2003
16
Metabolism of stearidonic acid in human subjects comparison with the metabolism of other n-3 fatty acids
Metabolism of stearidonic acid in human subjects comparison with the metabolism of other n-3 fatty acids
MJ James | Cadmus journal ser | 2003
17
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
Twemty-four-hour plasma tryptophan concentrations and ratios are below normal in obese subjects and are not normalized by substantial weight reduction
L Breum | Cadmus journal ser | 2003
18
Vitamin C augments Iymphocyte glutathione in subjects with ascorbate deficiency
Vitamin C augments Iymphocyte glutathione in subjects with ascorbate deficiency
KJ Lenton | Cadmus journal ser | 2003
19
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
K Esposito | Cadmus journal ser | 2003
20
Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbhydrate and low-fat, high-carbohydrate isoe
Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbhydrate and low-fat, high-carbohydrate isoe
J-M Schwarz | Cadmus journal ser | 2003
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