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1921
Thermal Decomposition of Copolymers of Butyl methacrylate and Styrene Produced in a CSTR
Thermal Decomposition of Copolymers of Butyl methacrylate and Styrene Produced in a CSTR
김덕술 | 한국유화학회 | 2002
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1922
Body Image, Eating Behavior, and Weight Control Practices among Korean Adolescent Girls
Body Image, Eating Behavior, and Weight Control Practices among Korean Adolescent Girls
Jung Hyun Kim | The Korean Nutrition Society | 2003
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1923
Effects of a Weight Loss Program on Body Composition and Resting Energy Expenditure according to UCP 2 Genotyep in Overweight Subjects
Effects of a Weight Loss Program on Body Composition and Resting Energy Expenditure according to UCP 2 Genotyep in Overweight Subjects
Ho Jeung Shin | The Korean Nutrition Society | 2003
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1924
Free Radical Scavenging of Flavonoids and Their Effects on Erythrocyte Na Leak, Platelet Aggregation and TBARS Production
Free Radical Scavenging of Flavonoids and Their Effects on Erythrocyte Na Leak, Platelet Aggregation and TBARS Production
Ji Hyun Lee | The Korean Nutrition Society | 2003
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1925
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Effects of Dietary Fat Levels on Lipid Parameters and Eicosanoids Production of Rats under Fixed N-6/N-3 and P/S Fatty Acid Ratios
Joon Ho Lee | The Korean Nutrition Society | 2003
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1926
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dietary Fiber Modulates Colon Cell Proliferation by Altering Luminal Concentrations of Short-Chain Fatty Acids
Dong-Yeon Kim | The Korean Nutrition Society | 2003
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1927
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Biosynthesis of Conjugated Linoleic Acid and Its Incorporation into Ruminant's Products
Man K. Song | Man K. Song | 2003
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1928
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto | Y. Erwanto | 2003
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1929
Preliminary Study on the Level of Evolutionary Differentiation between Domestic Quails and Wild Japanese Quails
Preliminary Study on the Level of Evolutionary Differentiation between Domestic Quails and Wild Japanese Quails
H. Y. Wang | H. Y. Wang | 2003
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1930
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
Utilization of Transglutaminase for the Development of Low-fat, Low-salt Sausages and Restructured Meat Products Manufactured with Pork Hams and Loins
K. B. Chin | K. B. Chin | 2003
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