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1921
Effect of energy compared with carbohydrate restriction on the lipolytic response to epinephrine
Effect of energy compared with carbohydrate restriction on the lipolytic response to epinephrine
RM Carroll and S Klein | Cadmus journal ser | 1996
1922
Effective homocysteine metabolism may protect south african blacks against coronary heart disease
Effective homocysteine metabolism may protect south african blacks against coronary heart disease
JB Ubbink | Cadmus journal ser | 1996
1923
Effect of dietary triacylglycerol fatty acid positional distribution on plasma lipid classes and their fatty acid composition in preterm infants
Effect of dietary triacylglycerol fatty acid positional distribution on plasma lipid classes and their fatty acid composition in preterm infants
VP Carnielli | Cadmus journal ser | 1996
1924
Effect of an American heart association diet, with without weight loss, on lipids in obese middle-aged and older men
Effect of an American heart association diet, with without weight loss, on lipids in obese middle-aged and older men
JL Dengel | Cadmus journal ser | 1996
1925
A longitudinal study of the effect of sodium and calcium intakes on regional bone density in postmenopausal women
A longitudinal study of the effect of sodium and calcium intakes on regional bone density in postmenopausal women
A Devine | Cadmus journal ser | 1996
1926
Effect of microwave cooking different masses of roast
Effect of microwave cooking different masses of roast
조경희 | 한국조리과학회 | 1995
1927
Effects of caffeic acid on the rates of maillard reaction
Effects of caffeic acid on the rates of maillard reaction
손종연 | 한국조리과학회 | 1995
1928
Potential on hypotriglyceridemic effect of chloroform-methanol extract of adlay diabetic rats
Potential on hypotriglyceridemic effect of chloroform-methanol extract of adlay diabetic rats
Y.O. Cho | 한국영양학회 | 1998
1929
Effects of dietary fatty acids on fatty acid pattern in developing rat brain phospholipids
Effects of dietary fatty acids on fatty acid pattern in developing rat brain phospholipids
Y.S. Um | 한국영양학회 | 1998
1930
Effects of the P/S ratio of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats trea
Effects of the P/S ratio of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats trea
B.J. Lee | 한국영양학회 | 1998
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