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1911
Formation of Metal Complex in a Poly(hydroxamic acid) Resin Bead
Formation of Metal Complex in a Poly(hydroxamic acid) Resin Bead
Tack Seung Lee | 한국섬유공학회 | 2001
프린트
1912
Living Cationic Polymerization of Vinyl Ethers in the Presence of Iodomethyl Methyl Ether and Zinc Iodide
Living Cationic Polymerization of Vinyl Ethers in the Presence of Iodomethyl Methyl Ether and Zinc Iodide
Soonhong Kwon | 한국섬유공학회 | 2001
프린트
1913
Photoisonmerization and Photo-induced Optical Anisotropy of Polymethacrylate Containing Aminonitroazobenzene Chromophores in the Side Chain
Photoisonmerization and Photo-induced Optical Anisotropy of Polymethacrylate Containing Aminonitroazobenzene Chromophores in the Side Chain
Dong Hoon Choi | 한국섬유공학회 | 2001
프린트
1914
Research Articles, Detection Yersinia enterocolitica in Milk by Polymerase Chain Reaction
Research Articles, Detection Yersinia enterocolitica in Milk by Polymerase Chain Reaction
Weon Sang Choi | Korean Society of Food Science and Technology | 2001
프린트
1915
Research Articles, Identification of Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer's Patch Cells from Rhizomes of A
Research Articles, Identification of Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer's Patch Cells from Rhizomes of A
Kwang-Won Yu | Korean Society of Food Science and Technology | 2001
프린트
1916
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
프린트
1917
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
프린트
1918
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Choon-Kyu Pack | Korean Society of Food Science and Technology | 2001
프린트
1919
Health Policy and Practice : Resource Cost Analysis of Cervical Spine Trauma Radiography
Health Policy and Practice : Resource Cost Analysis of Cervical Spine Trauma Radiography
C. Craig Blackmore | Radiological Society... | 2001
프린트
1920
'후지' M.26의 생육 및 무기성분 함량에 미치는 Polyethylene Glycol에 대하여 유발된 수분 스트레스와 근권 돈도의 영향
'후지' M.26의 생육 및 무기성분 함량에 미치는 Polyethylene Glycol에 대하여 유발된 수분 스트레스와 근권 돈도의 영향
박진면 | 한국원예학회 | 2001
프린트
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