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1901
UNIX network programming. 1 - 2
UNIX network programming. 1 - 2
스티븐스, W. 리차드 | 교보문고 | 1991
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1902
치조제 증대수술 (Ridge augmentation procedures)
치조제 증대수술 (Ridge augmentation procedures)
서종진 | 임상의학사 | 2003
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1903
Predictable tooth preparation with specified dental burs
Predictable tooth preparation with specified dental burs
서봉현 | 임상의학사 | 2003
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1904
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Namkyu Sun | Korean Society of Food Science and Technology | 2002
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1905
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jung-Soon Jang | Korean Society of Food Science and Technology | 2002
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1906
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
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1907
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
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1908
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang | Korean Society of Food Science and Technology | 2002
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1909
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Ock-Kyung Chun | Korean Society of Food Science and Technology | 2002
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1910
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
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