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1891
Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens
Interaction of Breed-by-chitosan Supplementation on Growth and Feed Efficiency at Different Supplementing Ages in Broiler Chickens
Y. O. Suk | Y. O. Suk | 2004
печати
1892
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
D. Saddul | D. Saddul | 2004
печати
1893
Generation of Embryonic Stem Cell-derived Transgenic Mice by Using Tetraploid Complementation
Generation of Embryonic Stem Cell-derived Transgenic Mice by Using Tetraploid Complementation
S. M. Park | S. M. Park | 2004
печати
1894
β-Galactosidase Gene of Thermus thermophilus KNOUC112 Isolated from Hot Springs of a Volcanic Area in Escherichia coli
β-Galactosidase Gene of Thermus thermophilus KNOUC112 Isolated from Hot Springs of a Volcanic Area in Escherichia coli
E. S. Nam | E. S. Nam | 2004
печати
1895
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
W. S. Kwak | W. S. Kwak | 2004
печати
1896
RAINFALL AND RUNOFF VARIATION ANALYSIS FOR WATER RESOURCES MANAGEMENT STRATEGIES
RAINFALL AND RUNOFF VARIATION ANALYSIS FOR WATER RESOURCES MANAGEMENT STRATEGIES
Sangman Jeong | 한국 수자원학회 | 2004
печати
1897
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
печати
1898
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
печати
1899
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha | Korean Society of Food Science and Technology | 2004
печати
1900
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts
Khalid Ibrahim Sallam | Korean Society of Food Science and Technology | 2004
печати
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