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181
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosph
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-phytate Phosph
P. K. Singh | P. K. Singh | 2003
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182
Nitrogen Retention and Chemical Composition of Urea Treated Wheat Straw Ensiled with Organic Acids or Fermentable Carbohydrates
Nitrogen Retention and Chemical Composition of Urea Treated Wheat Straw Ensiled with Organic Acids or Fermentable Carbohydrates
M. Sarwar | M. Sarwar | 2003
พิมพ์
183
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
LM Steffen | Cadmus journal ser | 2003
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184
Three-Dimensional Shoulder Kinematics During a Pressure Relief Technique and Wheelchair Transfer
Three-Dimensional Shoulder Kinematics During a Pressure Relief Technique and Wheelchair Transfer
Deborah A. Nawoczenski | American Congress of Rehabilitation Medicine | 2003
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185
Wheat Bran and Breast Cancer Plausibility of the Estrogen Hypothesis
Wheat Bran and Breast Cancer Plausibility of the Estrogen Hypothesis
Susan Sungsoo Cho | 한국영양학회지 | 2003
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186
Ebb & Foood 관수 시스템을 이용한 Peargonium hortorum 'Pinto White와 Pinto Pink'의 분화 생산 시 배양액의 농도가 식물체의 생육에 미치는 영향
Ebb & Foood 관수 시스템을 이용한 Peargonium hortorum 'Pinto White와 Pinto Pink'의 분화 생산 시 배양액의 농도가 식물체의 생육에 미치는 영향
전민화 | 한국원예학회 | 2003
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187
Preparation of Aluminum Nitride Powders and Whiskers Using Aluminum(Ⅲ) Salts as a Precursor
Preparation of Aluminum Nitride Powders and Whiskers Using Aluminum(Ⅲ) Salts as a Precursor
Woo-Sik Jung | 한국세라믹학회 | 2003
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188
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee | Korean Society of Food Science and Technology | 2003
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189
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
NI Paton | Cadmus journal ser | 2003
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190
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
DL de Romana | Cadmus journal ser | 2003
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