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181
lnsulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism
lnsulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism
MD Robertson | Cadmus journal ser | 2005
프린트
182
Decreased Trunk Angular Displacement During Sitting Down An Early Feature of Aging
Decreased Trunk Angular Displacement During Sitting Down An Early Feature of Aging
Veronique Dubost | American Physical Therapy Association | 2005
프린트
183
Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches a validation study in Guatemala City
Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches a validation study in Guatemala City
N Ahluwalia | Cadmus journal ser | 2005
프린트
184
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
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185
Simultaneous Occurrence of Aneurysmal Subarachnoid Hemorrhage and Hypertensive Intracerebral Hemorrhage
Simultaneous Occurrence of Aneurysmal Subarachnoid Hemorrhage and Hypertensive Intracerebral Hemorrhage
KS Song | 대한신경외과학회 | 2005
프린트
186
Simpson 적분 규칙을 이용한 블록 펄스 급수 계수추정
Simpson 적분 규칙을 이용한 블록 펄스 급수 계수추정
이해기 | 충청대학 | 2005
프린트
187
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
L. A. Netto | 한국식물학회 | 2005
프린트
188
Nutritional Evaluation of Two Promising Vareties of Forage Sorghum in Sheep Fed as Silage
Nutritional Evaluation of Two Promising Vareties of Forage Sorghum in Sheep Fed as Silage
S. K. Mahanta | S. K. Mahanta | 2005
프린트
189
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
프린트
190
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
D. Saddul | D. Saddul | 2005
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