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181
Microwave를 이용한 재료의 복합가열 공정시 α-SiC particle size가 heating rate에 미치는 영향
Microwave를 이용한 재료의 복합가열 공정시 α-SiC particle size가 heating rate에 미치는 영향
박철훈 | 경기대학교 부설 산업기술종합연구소 | 1998
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182
Multiple micronutrient supplementation during pregnancy does not lead to greater infant birth size than does iron-only supplementation a randomized c
Multiple micronutrient supplementation during pregnancy does not lead to greater infant birth size than does iron-only supplementation a randomized c
U Ramakrishnan | Cadmus journal ser | 2003
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183
Molecular Cloning of Adipose Tissue-specific Genes by cDNA Microarray
Molecular Cloning of Adipose Tissue-specific Genes by cDNA Microarray
Kee-Hong Kim | Kee-Hong Kim | 2003
печати
184
Effects of Cu (Ⅱ)-exchanged Montmorillonite on Growth Performance, Intestinal Microflora, Bacterial Enzyme Activities and Morphology of Broilers
Effects of Cu (Ⅱ)-exchanged Montmorillonite on Growth Performance, Intestinal Microflora, Bacterial Enzyme Activities and Morphology of Broilers
Z. R. Xu | Z. R. Xu | 2003
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185
Association Analysis between Five Microsatellite Loci and Litter Size in Small Tail Han Sheep
Association Analysis between Five Microsatellite Loci and Litter Size in Small Tail Han Sheep
M. X. Chu | M. X. Chu | 2003
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186
PMI 경계조건의 FDTD를 사용한 Microstrip Patch Antenna 해석에 관한 연구
PMI 경계조건의 FDTD를 사용한 Microstrip Patch Antenna 해석에 관한 연구
윤성현 | 경남정보대학 | 2003
печати
187
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2003
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188
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
печати
189
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Eun Young Lee | Korean Society of Food Science and Technology | 2003
печати
190
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
Inhibitiory Activity of Lactic Acid Bacteria against Hazardous Microbes
J. S. Ham | J. S. Ham | 2003
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