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181
비등방성 절판의 정적 해석을 위한 고차 Lagrangian 삼각 및 사각형 유한요소
비등방성 절판의 정적 해석을 위한 고차 Lagrangian 삼각 및 사각형 유한요소
이상열 | 대한토목학회 | 2007
182
Elastic Buckling Analysis of Laminated Composite Plates with Through-the-width Delamination Using EAS Solid Element
Elastic Buckling Analysis of Laminated Composite Plates with Through-the-width Delamination Using EAS Solid Element
Dae Yong Park | 대한토목학회 | 2007
183
Correlation between the Laboratory and In-situ Permeability for the Embankments
Correlation between the Laboratory and In-situ Permeability for the Embankments
Haeng Woo Lee | 대한토목학회 | 2007
184
Feeding Value of Jambo Grass Silage and Mott Gass Silage for Lactating Nili Buffaloes
Feeding Value of Jambo Grass Silage and Mott Gass Silage for Lactating Nili Buffaloes
N. A.Touqir | N. A.Touqir | 2007
185
Nitrogen-15 Determination in Tissues of Laying Hens Fed on Different Levels of 12N-Chlorocholine Chloride (15N-CCC) Diets
Nitrogen-15 Determination in Tissues of Laying Hens Fed on Different Levels of 12N-Chlorocholine Chloride (15N-CCC) Diets
Nurhayati | Nurhayati | 2007
186
Dffects of Alfalfa and Brown Mid-rib Corn Silage and Level of Forage Neutral Detergent Fiber on Animal Performance of Lactation Cows in Michigan
Dffects of Alfalfa and Brown Mid-rib Corn Silage and Level of Forage Neutral Detergent Fiber on Animal Performance of Lactation Cows in Michigan
Doo-Hong Min | Doo-Hong Min | 2007
187
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
Comparisons of Chicken Muscles between Layer and Broiler Breeds Using Proteomics
K. C. Jung | K. C. Jung | 2007
188
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
189
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
jong hwa lee | Korean Society of Food Science and Technology | 2006
190
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
small and large deformation rheological behaviors of commercial hot pepper soy bean pastes
su jin choi | Korean Society of Food Science and Technology | 2006
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