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181
An Evaluation of Suckling and Post Weaning Practices in Relation to the Stimulation and Ease of Detection of Oestrus in Nepalese Pakhribas Pigs
An Evaluation of Suckling and Post Weaning Practices in Relation to the Stimulation and Ease of Detection of Oestrus in Nepalese Pakhribas Pigs
N P Shrestha... | AAAP | 2001
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182
An Evaluation of Boar Pheromone Spray to Aid the Stimulation and Detection of Estrus in Small Farms in Nepal
An Evaluation of Boar Pheromone Spray to Aid the Stimulation and Detection of Estrus in Small Farms in Nepal
N P Shrestha... | AAAP | 2001
печати
183
Nutritional Evaluation of Bamboo Shoot Shell and Its Effect as Supplementray Feed on Performance of Heifers Offered Ammoniated Rice Straw Diets
Nutritional Evaluation of Bamboo Shoot Shell and Its Effect as Supplementray Feed on Performance of Heifers Offered Ammoniated Rice Straw Diets
J. X. Liu... | AAAP | 2000
печати
184
Genetic Evaluation of Somatic Cell Counts of Holstein Cattle in Zimbabwe
Genetic Evaluation of Somatic Cell Counts of Holstein Cattle in Zimbabwe
F. K. Mangwiro... | AAAP | 2000
печати
185
Sire Evaluation Using Animal Model and Conventional Methods in Murrah Buffaloes
Sire Evaluation Using Animal Model and Conventional Methods in Murrah Buffaloes
A. Jain | AAAP | 2000
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186
Evaluation of Twice Decorticated Sunflower Meal as a Protein Source Compared with Soybean Meal in Pig Diets
Evaluation of Twice Decorticated Sunflower Meal as a Protein Source Compared with Soybean Meal in Pig Diets
O. Cortamira... | AAAP | 2000
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187
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
A. K. Pal... | AAAP | 2000
печати
188
Evaluation and Isolation of Phytin Phosphohydrolyzing Bacterial Population in the Rumen
Evaluation and Isolation of Phytin Phosphohydrolyzing Bacterial Population in the Rumen
C. Suzuki... | AAAP | 2000
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189
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
Comparative Calorimetric Evaluation of Ammoniated Straw-Based Rations Supplemented with Low Levels of Untreated and Formaldehyde Treated Groundnut Ca
C. M. Tiwari | AAAP | 2000
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190
Evaluation of the Efficacy of Crude Phytase Prerarations in Broiler Chickens
Evaluation of the Efficacy of Crude Phytase Prerarations in Broiler Chickens
I. K. Paik | AAAP | 2000
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