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181
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004
печати
182
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
JA Lovegrove | Cadmus journal ser | 2004
печати
183
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets a randomized crossover study
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets a randomized crossover study
DJ Baer | Cadmus journal ser | 2004
печати
184
Dietary long-chain n-3 fatty acids for the prevention of cancer a review of potential mechanisms
Dietary long-chain n-3 fatty acids for the prevention of cancer a review of potential mechanisms
SC Larsson | Cadmus journal ser | 2004
печати
185
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
S Kew | Cadmus journal ser | 2004
печати
186
Dietary intake of trans fatty acids and systemic inflammation in women
Dietary intake of trans fatty acids and systemic inflammation in women
D Mozaffarian | Cadmus journal ser | 2004
печати
187
Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans
Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans
PH Bisschop | Cadmus journal ser | 2004
печати
188
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004
печати
189
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
HE Theobald | Cadmus journal ser | 2004
печати
190
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004
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