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181
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Byeong-Dae Choi | Korean Society of Food Science and Technology | 2002
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182
Regular Tai Chi Chuan Exercise May Retard Bone Loss in Postmenopausal Women A Case-Control Study
Regular Tai Chi Chuan Exercise May Retard Bone Loss in Postmenopausal Women A Case-Control Study
Ling Qin | American academy of | 2002
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183
Phenotypic Factor Analysis for Linear Type Traits in Beijing Holstein Cows
Phenotypic Factor Analysis for Linear Type Traits in Beijing Holstein Cows
M. X. Chu | M. X. Chu | 2002
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184
Postnatal Expression of Growth / Differentiation Factor-8 (GDF-8) Gene in European and Asian Pigs
Postnatal Expression of Growth / Differentiation Factor-8 (GDF-8) Gene in European and Asian Pigs
C. S. Lin | C. S. Lin | 2002
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185
Skin Temperature Response to Cryotherapy
Skin Temperature Response to Cryotherapy
Linda S. Chesterton | American academy of | 2002
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186
Mobility Status During Inpatient Rehabilitation, A Comparison of Patients With Stroke and Traumatic Brain Injury
Mobility Status During Inpatient Rehabilitation, A Comparison of Patients With Stroke and Traumatic Brain Injury
Janice J. Eng | American academy of | 2002
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187
Changes in the Status of Hospitalized Stroke Patients Since Inception of the Prospective Payment System in 1983
Changes in the Status of Hospitalized Stroke Patients Since Inception of the Prospective Payment System in 1983
Susan M. Schmidt | American academy of | 2002
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188
Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
F. R. Dunshea | F. R. Dunshea | 2002
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189
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Cytotoxicity of Phenolic Compounds Isolated from Seeds of Safflower (Carthamus tinctorius L.) on Cancer Cell Lines
Song-Ja Bae | Korean Society of Food Science and Technology | 2002
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190
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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