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1821
건식접합부를 갖는 Multi Spliced 주형의 거동에 관한 실험적 연구
건식접합부를 갖는 Multi Spliced 주형의 거동에 관한 실험적 연구
김광수 | 한국콘크리트학회 | 2005
프린트
1822
mSCTP에서 연결의 신뢰성 향상을 위한 시스템 설계
mSCTP에서 연결의 신뢰성 향상을 위한 시스템 설계
이현표 | 안산1대학 | 2005
프린트
1823
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
김영건 | 안산1대학 | 2005
프린트
1824
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Hyung-In Moon | Korean Society of Food Science and Technology | 2005
프린트
1825
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
프린트
1826
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
프린트
1827
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
프린트
1828
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
프린트
1829
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
프린트
1830
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Sung-Mee Lim | Korean Society of Food Science and Technology | 2005
프린트
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