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1811
Study Design for the New Millennium Changing How We Perform Research and Practice Medicine
Study Design for the New Millennium Changing How We Perform Research and Practice Medicine
Jeffrey G. Jarvik | Radiological Society... | 2002
1812
Stenver's법을 이용한 인공와우관 환자의 촬영에 관한 연구
Stenver's법을 이용한 인공와우관 환자의 촬영에 관한 연구
권대철 | 권대철 | 2002
1813
A Comparative Study of the Elderly Leisure Behaviors at the Urban Parks - The Cases of Busan, Korea and Osaka, Japan
A Comparative Study of the Elderly Leisure Behaviors at the Urban Parks - The Cases of Busan, Korea and Osaka, Japan
양재준 | (사)대한국토·도시계획학회 | 2002
1814
A Study of Health and Food Related Behaviors among the Free-Living Elderly by Household Type
A Study of Health and Food Related Behaviors among the Free-Living Elderly by Household Type
Keum-Jee Kang | The Korean Nutrition Society | 2003
1815
택사 H2 O 분획물과 Chromium의 투여가 Streptozotocin 유발 당뇨 흰쥐의 혈당 및 혈증 지질함량에 미치는 영향
택사 H2 O 분획물과 Chromium의 투여가 Streptozotocin 유발 당뇨 흰쥐의 혈당 및 혈증 지질함량에 미치는 영향
임숙자 | 임숙자 | 2002
1816
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
1817
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Ji-Mi Cho | Korean Society of Food Science and Technology | 2002
1818
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin | Korean Society of Food Science and Technology | 2002
1819
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun | Korean Society of Food Science and Technology | 2002
1820
Whole-grain intake and the risk of type 2 diabetes; a prospective study in men
Whole-grain intake and the risk of type 2 diabetes; a prospective study in men
TT Fung | Cadmus journal ser | 2002
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