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1791
Duodenal ascorbate and ferric reductase in human iron deficiency
Duodenal ascorbate and ferric reductase in human iron deficiency
BD Atanasova | Cadmus journal ser | 2005
печати
1792
lron deficiency due to consumption of a habitual diet low in bioavailable iron a longitudinal cohort study in Moroccan children
lron deficiency due to consumption of a habitual diet low in bioavailable iron a longitudinal cohort study in Moroccan children
MB Zimmermann | Cadmus journal ser | 2005
печати
1793
Influence of cobalamin deficiency compared with that of cobalamin absorption on serum holo-transcobalamin ll.
Influence of cobalamin deficiency compared with that of cobalamin absorption on serum holo-transcobalamin ll.
X Chen | Cadmus journal ser | 2005
печати
1794
Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status
Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status
RS Bruno | Cadmus journal ser | 2005
печати
1795
Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients
Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients
AY-M Wang | Cadmus journal ser | 2005
печати
1796
Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in a large,
Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in a large,
G Sun | Cadmus journal ser | 2005
печати
1797
n-3 Fatty acids consumed from and risk of atrial fibrillation or flutter the Danish Diet, Cancer, and Health Study
n-3 Fatty acids consumed from and risk of atrial fibrillation or flutter the Danish Diet, Cancer, and Health Study
L Frost | Cadmus journal ser | 2005
печати
1798
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005
печати
1799
Grasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
Grasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005
печати
1800
Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese wom
Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese wom
HR Farshchi | Cadmus journal ser | 2005
печати
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