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171
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003
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172
Pelvic Movement and Interface Pressure Distribution During Manual Wheelchair Propulsion
Pelvic Movement and Interface Pressure Distribution During Manual Wheelchair Propulsion
Eric W. Tam | American Congress of Rehabilitation Medicine | 2003
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173
2.45 GHz 전자기파 조사하에서 Aluminum Borate Whisker의 성장 거동
2.45 GHz 전자기파 조사하에서 Aluminum Borate Whisker의 성장 거동
김성완 | 한국세라믹학회 | 2003
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174
Fabrication of a Complex-Shaped Silicon Nitride Part with Aligned Whisker Seeds Using LOM Technique
Fabrication of a Complex-Shaped Silicon Nitride Part with Aligned Whisker Seeds Using LOM Technique
Dong-Soo Park | 한국세라믹학회 | 2003
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175
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
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176
이차원전기영동법을 이용한 white muscle과 red muscle간의 단백질 발현양상의 비교분석
이차원전기영동법을 이용한 white muscle과 red muscle간의 단백질 발현양상의 비교분석
김남국 | 한국동물자원과학회 | 2003
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177
Whole-grain and fiber intake and the incidence of type 2 diabetes
Whole-grain and fiber intake and the incidence of type 2 diabetes
J Montonen | Cadmus journal ser | 2003
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178
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
N Landy | Cadmus journal ser | 2003
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179
Effect of Silicon Nitride Whisker Content on the Flexural Strength of Silicon Nitride-Boron Nitride-Silicon Carbide Multi-Layer Composites
Effect of Silicon Nitride Whisker Content on the Flexural Strength of Silicon Nitride-Boron Nitride-Silicon Carbide Multi-Layer Composites
Dong-Soo Park | 한국세라믹학회 | 2003
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180
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stre
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stre
Guan Wu-Tai | Guan Wu-Tai | 2003
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