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171
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes | Korean Society of Food Science and Technology | 2004
프린트
172
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
Sun-Kyun Yoo | Korean Society of Food Science and Technology | 2004
프린트
173
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-Iike Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim | Korean Society of Food Science and Technology | 2004
프린트
174
Cleavage Products Formed through Autoxidation of Carotene in Liposomal Suspension
Cleavage Products Formed through Autoxidation of Carotene in Liposomal Suspension
Seon-Jae Kim | Korean Society of Food Science and Technology | 2004
프린트
175
A study of product recommendation and enterprise selection for e-marketplace business to business
A study of product recommendation and enterprise selection for e-marketplace business to business
이진우 | 유한대학 상업과학기술연구소 | 2004
프린트
176
Lower estimates of net endogenous noncarbonic acid production are positively associated with indexes of bone health in premenopausal and perimenopaus
Lower estimates of net endogenous noncarbonic acid production are positively associated with indexes of bone health in premenopausal and perimenopaus
SA New | Cadmus journal ser | 2004
프린트
177
Recent Advances in Gut Microbiology and Their Possible Contribution to Animal Health and Production
Recent Advances in Gut Microbiology and Their Possible Contribution to Animal Health and Production
Yasuo Kobayashi | Yasuo Kobayashi | 2004
프린트
178
Meat Production Characteristics of Black Bengal Goat
Meat Production Characteristics of Black Bengal Goat
S. A. Chowdhury | S. A. Chowdhury | 2004
프린트
179
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Ouyang Kehui | Ouyang Kehui | 2004
프린트
180
Effect of Hen Weight on Egg Production and Some Egg Quality Characteristics in Pheasants (Phasianus colchicus)
Effect of Hen Weight on Egg Production and Some Egg Quality Characteristics in Pheasants (Phasianus colchicus)
Kemal Krkcl | Kemal Krkcl | 2004
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