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171
Effects of Expander Conditioning of Complex Nursery Diets on Growth Performance of Weanling Pigs
Effects of Expander Conditioning of Complex Nursery Diets on Growth Performance of Weanling Pigs
S. L. Johnston | AAAP | 1999
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172
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Defa Li | AAAP | 1999
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173
Regulation of apolipoprotein B-containing lipoproteins by dietary soluble fiber in guinea pigs
Regulation of apolipoprotein B-containing lipoproteins by dietary soluble fiber in guinea pigs
ML Fernandez | Cadmus journal ser | 1997
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174
Monitoring of Blood Cytokines by PIT-1 Genotypes in Day 150 Male Pigs
Monitoring of Blood Cytokines by PIT-1 Genotypes in Day 150 Male Pigs
J. Yoon | AAAP | 2001
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175
Nonruminant Nutrition and Feed Processing : Sexual Dimorphism in Growth of Sucking and Growing Pigs
Nonruminant Nutrition and Feed Processing : Sexual Dimorphism in Growth of Sucking and Growing Pigs
F. R. Dunshea | AAAP | 2001
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176
Detection of quantitative trait loci (QTL) using regression interval mapping method in pigs = 돼지에서 Regression interval mapping 방법을 이용한 양적 형질의 유전 좌위 탐색
Detection of quantitative trait loci (QTL) using regression interval mapping method in pigs = 돼지에서 Regression interval mapping 방법을 이용한 양적 형질의 유전 좌위 탐색
Shin, Younng-soo. | Seoul National Univ | 2002
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177
단어가 술술 읽히는 파닉스 DVD 워드 월드 [DVD 자료]. 2
단어가 술술 읽히는 파닉스 DVD 워드 월드 [DVD 자료]. 2
스크린에듀케이션 | 스크린에듀케이션 | 2019
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178
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009
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179
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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180
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
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