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171
The Effect of Superovulation of Javanese Thin-Tail Ewes Prior to Mating on Lamb Birth Weight and Preweaning Growth
The Effect of Superovulation of Javanese Thin-Tail Ewes Prior to Mating on Lamb Birth Weight and Preweaning Growth
W. Manalu | AAAP | 2000
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172
Protected (bypass) Protein and Feed Value of Hazelnut Kernel Oil Meal
Protected (bypass) Protein and Feed Value of Hazelnut Kernel Oil Meal
B. Z. Saricicek | AAAP | 2000
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173
Effect of Supplemental Fish Meal on Milk Yield and Milk Compostion of Holstein Cows during Early Lactation
Effect of Supplemental Fish Meal on Milk Yield and Milk Compostion of Holstein Cows during Early Lactation
N. Adachi | AAAP | 2000
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174
Direct Effects of Copper and Selenium SIts Supplementation and Its Subsequent Effects on Other Plasma Minerals, Body Weight and Hematocrit Count of G
Direct Effects of Copper and Selenium SIts Supplementation and Its Subsequent Effects on Other Plasma Minerals, Body Weight and Hematocrit Count of G
E. A. Orden | AAAP | 2000
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175
Comparative Studies on the Utilization of Glucose in the Mammary Gland of Crossbred Holstein Cattle Feeding on Different Types of Roughage during Dif
Comparative Studies on the Utilization of Glucose in the Mammary Gland of Crossbred Holstein Cattle Feeding on Different Types of Roughage during Dif
N. Chaiyabutr | AAAP | 2000
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176
Recent Advances Animal Feed Mdditives such as Metabolic Modifiers, Antimicrobial Agents, Probiotics, Enzymes and Highly Available Minerals
Recent Advances Animal Feed Mdditives such as Metabolic Modifiers, Antimicrobial Agents, Probiotics, Enzymes and Highly Available Minerals
C. Wenk | AAAP | 1999
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177
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 2. Rapeseed Meal
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 2. Rapeseed Meal
Defa Li | AAAP | 1999
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178
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: 1. Initial Comparison of Techniques
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: 1. Initial Comparison of Techniques
S. T. Joo | AAAP | 1999
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179
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
S. T. Joo | AAAP | 1999
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180
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 1. Linseed Meal
Nutritional Evaluation of Chinese Nonconventional Protein Feedstuffs for Growing-Finishing Pigs - 1. Linseed Meal
Defa Li | AAAP | 1999
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