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171
In vitro Probiotic Properties of Indigenous Dadih Lactic Bacteria
In vitro Probiotic Properties of Indigenous Dadih Lactic Bacteria
Ingrid S. Surono | Ingrid S. Surono | 2003
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172
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
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173
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson | Korean Society of Food Science and Technology | 2003
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174
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
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175
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Hak-Kwan Kim | 한국세라믹학회 | 2003
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176
Effect of the Sintering Temperature on Electrical Properties of Porous Barium-strontium Titanate Ceramics
Effect of the Sintering Temperature on Electrical Properties of Porous Barium-strontium Titanate Ceramics
Jun-Gyu Kim | 한국세라믹학회 | 2003
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177
Electron Reflecting Layer with the WO3-ZnS Cu.Al-PbO-SiO2 System Concerned in Doming Property of Shadow Mask in CRT
Electron Reflecting Layer with the WO3-ZnS Cu.Al-PbO-SiO2 System Concerned in Doming Property of Shadow Mask in CRT
Sang-Mun Kim | 한국세라믹학회 | 2002
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178
Microstructure and Magnetic Property of Nanostructured NiZn Ferrite Powder
Microstructure and Magnetic Property of Nanostructured NiZn Ferrite Powder
Joong-Hee Nam | 한국세라믹학회 | 2002
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179
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Yong Sil Kwak | 한국섬유공학회 | 2002
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180
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Namkyu Sun | Korean Society of Food Science and Technology | 2002
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