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1781
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
프린트
1782
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin | H. J. Jin | 2006
프린트
1783
Piggery Slurry Composting Using Batch Operating Autothermal Thermophilic Aerobic Digestion System
Piggery Slurry Composting Using Batch Operating Autothermal Thermophilic Aerobic Digestion System
Hee K. Ahn | Hee K. Ahn | 2006
프린트
1784
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
P. C. H. Morel | P. C. H. Morel | 2006
프린트
1785
In vitro Antioxidative Properties of Lactobacilli
In vitro Antioxidative Properties of Lactobacilli
H. S. Kim | H. S. Kim | 2006
프린트
1786
Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs
Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs
D. Y. Kil | D. Y. Kil | 2006
프린트
1787
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006
프린트
1788
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin | N. Sahin | 2006
프린트
1789
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006
프린트
1790
Treatments Effect on Biological Values of Defatted Rice Polishings
Treatments Effect on Biological Values of Defatted Rice Polishings
A. Khalique | A. Khalique | 2006
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