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1771
Body composition, resting metabolic rate,and energy requirements of short-and normalstature, low-income Guatemalan children
Body composition, resting metabolic rate,and energy requirements of short-and normalstature, low-income Guatemalan children
RE Wren | Cadmus journal ser | 1997
1772
Acetylation of or β-cyclodextrin addition to potato starch: beneficial effect on glucose metabolism and appetite sensations
Acetylation of or β-cyclodextrin addition to potato starch: beneficial effect on glucose metabolism and appetite sensations
A Raben | Cadmus journal ser | 1997
1773
Prediction of percentage body fat from anthropometric measurements: comparison of New Zealand European and Polyesian young women
Prediction of percentage body fat from anthropometric measurements: comparison of New Zealand European and Polyesian young women
EC Rush | Cadmus journal ser | 1997
1774
Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis
Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis
WH Howell | Cadmus journal ser | 1997
1775
A Compartmental model of zinc metanolism in healthy women using oral and intravenous stable isotope tracers
A Compartmental model of zinc metanolism in healthy women using oral and intravenous stable isotope tracers
NW Lowe | Cadmus journal ser | 1997
1776
Validation of a simple, manual urinary iodine method for estimating the prevalence of iodine-deficiency disorders, and interlaboratory comparison wit
Validation of a simple, manual urinary iodine method for estimating the prevalence of iodine-deficiency disorders, and interlaboratory comparison wit
SL May | Cadmus journal ser | 1997
1777
Mechanisms of aluminum absorption in rats
Mechanisms of aluminum absorption in rats
MW Whitehead | Cadmus journal ser | 1997
1778
Infalmmatory mediators in children with protein-energy malnutrition
Infalmmatory mediators in children with protein-energy malnutrition
RW Sauerwein | Cadmus journal ser | 1997
1779
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
J-L Joannic | Cadmus journal ser | 1997
1780
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism
MM Berger | Cadmus journal ser | 1997
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