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1751
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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1752
Possible Abnormalities of Chimeric Chicken Caused by the Introduction of Exogenous Genes Into Chicken Embryos via Primordial Germ Cells (PGCs)
Possible Abnormalities of Chimeric Chicken Caused by the Introduction of Exogenous Genes Into Chicken Embryos via Primordial Germ Cells (PGCs)
Fumio Ebara... | AAAP | 2000
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1753
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
L. L. Burnham... | AAAP | 2000
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1754
Seasonal Comparison of Voluntary Intake and Feeding Behaviour in Korean Spotted Deer (Cervus Nippon)
Seasonal Comparison of Voluntary Intake and Feeding Behaviour in Korean Spotted Deer (Cervus Nippon)
S. H. Moom... | AAAP | 2000
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1755
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu... | AAAP | 2000
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1756
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
B. J. Chae... | AAAP | 2000
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1757
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
B. J. Chae... | AAAP | 2000
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1758
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
L. D. Ngoan... | AAAP | 2000
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1759
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
X. S. Piao... | AAAP | 2000
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1760
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
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