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1721
The Relation Between Therapy Intensity and Outcomes of Rehabilitation in Skilled Nursing Facilities
The Relation Between Therapy Intensity and Outcomes of Rehabilitation in Skilled Nursing Facilities
Diane U. Jette | American Congress of Rehabilitation Medicine | 2005
печати
1722
Textbook of fluoroscopic imaging technology and angiography
Textbook of fluoroscopic imaging technology and angiography
의료영상기술연구회 | 청구문화사 | 2003
печати
1723
Implant 임상 매뉴얼
Implant 임상 매뉴얼
다바파나, 미드리다드 | 한국퀸테센스出版 | 2003
печати
1724
(ROI)design innovation 1.0
(ROI)design innovation 1.0
드레셀하우스, 빌 | 안그라픽스 | 2004
печати
1725
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
Woojin Jun | Korean Society of Food Science and Technology | 2005
печати
1726
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Hyung-In Moon | Korean Society of Food Science and Technology | 2005
печати
1727
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
печати
1728
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Sun-Young Moon | Korean Society of Food Science and Technology | 2005
печати
1729
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste
Sung-Won Choi | Korean Society of Food Science and Technology | 2005
печати
1730
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
So-Joong Kim | Korean Society of Food Science and Technology | 2005
печати
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