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1711
Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men
Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men
A Sparti | Cadmus journal ser | 1997
프린트
1712
Dairy products and colon cancer: mechanisms of the protective effect
Dairy products and colon cancer: mechanisms of the protective effect
JR Lupton | Cadmus journal ser | 1997
프린트
1713
Effects of diet and exercise on energy expenditure in postmenopausal women
Effects of diet and exercise on energy expenditure in postmenopausal women
JL Thompson | Cadmus journal ser | 1997
프린트
1714
Effects of an american heart association diet and weight loss on lipoprotein lipids in obese,postmenopausal women
Effects of an american heart association diet and weight loss on lipoprotein lipids in obese,postmenopausal women
BJ Nicklas | Cadmus journal ser | 1997
프린트
1715
Effect of calcium intake and physical activity level on bone mass and turnover in healthy,white,postmenopausal women
Effect of calcium intake and physical activity level on bone mass and turnover in healthy,white,postmenopausal women
S Suleiman | Cadmus journal ser | 1997
프린트
1716
α-Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
α-Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
R Freese and M Mutanen | Cadmus journal ser | 1997
프린트
1717
The Effect of short-term fasting,apolipoprotein E gene polymorphism,and sex on plasma lipids
The Effect of short-term fasting,apolipoprotein E gene polymorphism,and sex on plasma lipids
T Lehtimaki | Cadmus journal ser | 1997
프린트
1718
Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes
Long-term effect of soluble-fiber foods on postprandial fat metabolism in dyslipidemic subjects with apo E3 and apo E4 genotypes
TMS Wolever | Cadmus journal ser | 1997
프린트
1719
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
S Grimsgaard | Cadmus journal ser | 1997
프린트
1720
Effects of haptoglobin on he metabolism of vitamin C
Effects of haptoglobin on he metabolism of vitamin C
MR Langlois | Cadmus journal ser | 1997
프린트
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