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161
Ruminant Nutrition and Forage Utilization : Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Prod
Ruminant Nutrition and Forage Utilization : Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Prod
S. A. Abdulrazak | AAAP | 2001
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162
Ruminant Nutrition and Forage Utilization : Utilization of Substrate for the In vitro Lipid Synthesis in the Adipose Tissue of Hanwoo Steers
Ruminant Nutrition and Forage Utilization : Utilization of Substrate for the In vitro Lipid Synthesis in the Adipose Tissue of Hanwoo Steers
M. K. Song | AAAP | 2001
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163
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang Sook Chun | Korean Society of Food Science and Technology | 2001
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164
In vitro fertilization and embryo transfer
In vitro fertilization and embryo transfer
Hafez, E. S. | MTP Press Ltd. | 1982
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165
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
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166
Effect of Reduced N6-Benzyladenine, Explant Type, Explant Orientation, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Sh
Effect of Reduced N6-Benzyladenine, Explant Type, Explant Orientation, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Sh
Tan Chee Leng | 한국식물학회 | 2004
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167
Potential host-defense role of a human milk vitamin B-12-binding protein, haptocorrin, in the gastrointestinal tract of breastfed infants, as assesse
Potential host-defense role of a human milk vitamin B-12-binding protein, haptocorrin, in the gastrointestinal tract of breastfed infants, as assesse
Y Adkins | Cadmus journal ser | 2003
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168
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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