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161
The Microstructure and Microwave Dielectric Properties of Ceramics in the System CaTiO₃-Li0.5Nd0.5TiO₃
The Microstructure and Microwave Dielectric Properties of Ceramics in the System CaTiO₃-Li0.5Nd0.5TiO₃
Tristan Lowe | 한국세라믹학회 | 2003
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162
Microwave Dielectric Properties of (Pb0.4Ca0.6)[(Fe₁/₂Nb₁/₂)₁-x(Mg₁/₃Nb₂/₃)x]O₃Ceramics
Microwave Dielectric Properties of (Pb0.4Ca0.6)[(Fe₁/₂Nb₁/₂)₁-x(Mg₁/₃Nb₂/₃)x]O₃Ceramics
Eung Soo Kim | 한국세라믹학회 | 2003
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163
The Effect of Personal Property Tax Repeal on Pennsylvania's Real Estate Tax Growth and Stability
The Effect of Personal Property Tax Repeal on Pennsylvania's Real Estate Tax Growth and Stability
William F. Stine | NATIONAL TAX ASSOCIATION | 2003
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164
Lower-Leg Inertial Properties in Transtibial Amputees and Control Subjects and Their Influence on the Swing Phase During Gait
Lower-Leg Inertial Properties in Transtibial Amputees and Control Subjects and Their Influence on the Swing Phase During Gait
Ruud W. Selles | American Congress of Rehabilitation Medicine | 2003
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165
Behavioral Assessment of Unilateral Neglect Study of the Psychometric Properties of the Catherine Bergego Scale
Behavioral Assessment of Unilateral Neglect Study of the Psychometric Properties of the Catherine Bergego Scale
Philippe Azouvi | American academy of | 2003
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166
Synthesis, Characterization, and Properties of Ethoxylated Azo Dyes
Synthesis, Characterization, and Properties of Ethoxylated Azo Dyes
Kaihua Shen | 한국섬유공학회 | 2003
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167
Thermal Properties of Poly(trimethylene terephthalate)/ Poly(ethylene terephthalate) Melt Blends
Thermal Properties of Poly(trimethylene terephthalate)/ Poly(ethylene terephthalate) Melt Blends
Tae Won Son | 한국섬유공학회 | 2003
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168
Microstructure and Mechanical Properties of SiC-BN Composites with Oxynitride Glass
Microstructure and Mechanical Properties of SiC-BN Composites with Oxynitride Glass
Young-II Lee | 한국세라믹학회 | 2003
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169
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Choi Myung-Sook | The Korean Nutrition Society | 2004
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170
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku | R. P. Sinku | 2003
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