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161
Antioxidant Defense and Lipid Peroxide Level in Liver and Kidneys of Lead Exposed Rats
Antioxidant Defense and Lipid Peroxide Level in Liver and Kidneys of Lead Exposed Rats
R. C. Patra... | AAAP | 2000
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162
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
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163
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
A. K. Pal... | AAAP | 2000
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164
The Influence of Lipids on Exocrine Pancreatic Secretions in Pigs
The Influence of Lipids on Exocrine Pancreatic Secretions in Pigs
S. Jakob | AAAP | 2000
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165
Effects of Lipoic Acid on Plasma Metabolites and Metabolic Response to Intravenous Injection of Isoproterenol in Broilers
Effects of Lipoic Acid on Plasma Metabolites and Metabolic Response to Intravenous Injection of Isoproterenol in Broilers
Y. Hamano | AAAP | 2000
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166
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
Effect of Graded Levels of Tallow in the Diet on Performance, Digestibility of Fat, Lipogenesis and Body Lipid Deposition of the Weaned Piglet
T. C. Reis de Souza | AAAP | 2000
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167
Effects of Chromium Supplementation and Lipopolysaccharide Injection on Physiological Responses of Weanling Pigs
Effects of Chromium Supplementation and Lipopolysaccharide Injection on Physiological Responses of Weanling Pigs
D. N. Lee | AAAP | 2000
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168
Effects of Carbon Precursors and Homones on the Lipogenesis and Lipolysis of Hanwoo Cattle Adipose Tissues
Effects of Carbon Precursors and Homones on the Lipogenesis and Lipolysis of Hanwoo Cattle Adipose Tissues
S. C. Lee | AAAP | 2000
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169
Effect of Grass Lipids and Long Chain Fatty Acids on Cellulose Digestion by Pure Cultures of Rumen Anaerobic Fungi, Piromyces rhizinflata B157 and Or
Effect of Grass Lipids and Long Chain Fatty Acids on Cellulose Digestion by Pure Cultures of Rumen Anaerobic Fungi, Piromyces rhizinflata B157 and Or
S. S. Lee | AAAP | 1999
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170
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
U. M. Yang | AAAP | 1999
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