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161
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Olivier Remy-Neris | American Congress of Rehabilitation Medicine | 2003
162
Cyproheptadine for Intrathecal Baclofen Withdrawal
Cyproheptadine for Intrathecal Baclofen Withdrawal
Jay M. Meythaler | American Congress of Rehabilitation Medicine | 2003
163
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Intrathecal Baclofen in Subjects With Spastic Hemiplegia Assessment of the Antispastic Effect During Gait
Olivier Remy-Neris | American Congress of Rehabilitation Medicine | 2003
164
Cyproheptadine for Intrathecal Baclofen Withdrawal
Cyproheptadine for Intrathecal Baclofen Withdrawal
Jay M. Meythaler | American Congress of Rehabilitation Medicine | 2003
165
Application of the HOAC II An Episode of Care for a Patient With Low Back Pain
Application of the HOAC II An Episode of Care for a Patient With Low Back Pain
Daniel L Riddle | American Physical Therapy Association | 2003
166
Bacillus brevis P176-2의 형질전환에 의한 a-amylase 생산균주 선발
Bacillus brevis P176-2의 형질전환에 의한 a-amylase 생산균주 선발
채기수 | 경남정보대학 | 1996
167
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
168
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim | Korean Society of Food Science and Technology | 2003
169
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Han-Taek Kim | Korean Society of Food Science and Technology | 2003
170
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Hye Jung Park | Korean Society of Food Science and Technology | 2003
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