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161
Hydrological Analysis using Coupled Stochastic and Neural Networks Approaches
Hydrological Analysis using Coupled Stochastic and Neural Networks Approaches
김성원 | 동양대학교 | 2003
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162
Revising The Traditional Backpropagation With The Method Of Variable Metric(Quasi-Newton) And Approximating A Step Size
Revising The Traditional Backpropagation With The Method Of Variable Metric(Quasi-Newton) And Approximating A Step Size
최상웅 | 포항1대학 | 1999
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163
Application of Electronic Nose to Quality Control in Food Industry
Application of Electronic Nose to Quality Control in Food Industry
Kee-Young Han | 서울여자대학교 자연과학연구소 | 2002
печати
164
Multi-Stream Beamforming And Its Application To D-STTD With Sub Group Beamforming In HSDPA Environments
Multi-Stream Beamforming And Its Application To D-STTD With Sub Group Beamforming In HSDPA Environments
Donghee Shim | SK Telecom | 2004
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165
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Hong Rae Kim | 한국작물학회지 | 2004
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166
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
T Bohn | Cadmus journal ser | 2004
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167
A Comparison of Two Kinds of Markers Applied in Analysis of Genetic Diversity in Sheep and Gost Populations
A Comparison of Two Kinds of Markers Applied in Analysis of Genetic Diversity in Sheep and Gost Populations
Z. P. Yang | Z. P. Yang | 2004
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168
CORBA 기반의 Application Service System을 위한 부하 공유 서비스의 설계 및 구현
CORBA 기반의 Application Service System을 위한 부하 공유 서비스의 설계 및 구현
임주혁 | 인제대학교 | 2001
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169
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Inho Hwang | Korean Society of Food Science and Technology | 2004
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170
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son | Korean Society of Food Science and Technology | 2004
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