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1671
Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
M. Noroozi et al | Cadmus journal ser | 1998
1672
Effects of calcium supplementation and lactration on iron status
Effects of calcium supplementation and lactration on iron status
H. J. Kalkwarf | Cadmus journal ser | 1998
1673
Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intake
Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intake
J. O. Hill et al | Cadmus journal ser | 1998
1674
Biochemical effects of calcium supplementation in postmenopausan women : Influence of dietary calcium intake
Biochemical effects of calcium supplementation in postmenopausan women : Influence of dietary calcium intake
P. Fardellone | Cadmus journal ser | 1998
1675
Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet
Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet
M. E. Daly et ald | Cadmus journal ser | 1998
1676
Effect of B-group vitamins and antioxidant vitamins on hyperhomocysteinemia: a double -blind, randomized,factorial-design,controlled trial
Effect of B-group vitamins and antioxidant vitamins on hyperhomocysteinemia: a double -blind, randomized,factorial-design,controlled trial
JV Woodside | Cadmus journal ser | 1998
1677
Effects of age of introduction of complementary foods on iron status of breast-fedinfants in honduras
Effects of age of introduction of complementary foods on iron status of breast-fedinfants in honduras
KG Dewey | Cadmus journal ser | 1998
1678
Effect of weight loss on bone mineral content and bone mineral density in obese women
Effect of weight loss on bone mineral content and bone mineral density in obese women
MD Van Loan | Cadmus journal ser | 1998
1679
Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
MH Davidson | Cadmus journal ser | 1998
1680
Effects of L-carnitine on erythrocyte acyl-CoA,free CoA,and glycerophospholipid acyltransferase in uremia
Effects of L-carnitine on erythrocyte acyl-CoA,free CoA,and glycerophospholipid acyltransferase in uremia
B de los Reyes | Cadmus journal ser | 1998
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