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151
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
김영건 | 안산1대학 | 2005
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152
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
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153
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Kew M. Chee | Kew M. Chee | 2005
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154
Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix coturnix jap
Effect of Dietary Addition of Turkish Propolis on the Growth Performance, Carcass Characteristics and Serum Variables of Quail (Coturnix coturnix jap
M. Denli | M. Denli | 2005
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155
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal and Post Ruminal Amino Acids Digestibility
X. B. Chen | X. B. Chen | 2005
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156
Gnentic Variability and Relationships of Native Japanese Chickens Assessed by Microsatellite DNA Profiling - Focusing on the Breeds Established in Ko
Gnentic Variability and Relationships of Native Japanese Chickens Assessed by Microsatellite DNA Profiling - Focusing on the Breeds Established in Ko
S. A.-M. Osman | S. A.-M. Osman | 2005
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157
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
L. T. Men | L. T. Men | 2005
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158
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Dun Wang | Dun Wang | 2005
프린트
159
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
J. Baah | J. Baah | 2005
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160
Influence of Varying Levels of Dietary Undegraded Intake Protein Intake on Nutrient Intake, Body Weight Change and Reproductive Parameters in Postpar
Influence of Varying Levels of Dietary Undegraded Intake Protein Intake on Nutrient Intake, Body Weight Change and Reproductive Parameters in Postpar
S. G. Haddad | S. G. Haddad | 2005
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