본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
962 Results:SS:MOD 0.624 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
151
Generalized Joint Hypermobility and Temporomandibular Disorders Inherited Connective Tissue Disease as a Model with Maximum Expression
Generalized Joint Hypermobility and Temporomandibular Disorders Inherited Connective Tissue Disease as a Model with Maximum Expression
Peter J. De Coster | Quintessence Publishing Co, Inc | 2004
печати
152
Temporal Changes in Inflammatory Mediator Concentrations in an Adjuvant Model of Temporomandibular Joint Inflammation
Temporal Changes in Inflammatory Mediator Concentrations in an Adjuvant Model of Temporomandibular Joint Inflammation
Robert Spears | Quintessence Publishing Co, Inc | 2004
печати
153
A Relational Spatio-Temporal Data Model for History Management of Objects
A Relational Spatio-Temporal Data Model for History Management of Objects
이종연 | 삼척대학교 | 2001
печати
154
Complex Segregation Analysis of Categorical Traits in Farm Animals Comparison of Linear and Threshold Models
Complex Segregation Analysis of Categorical Traits in Farm Animals Comparison of Linear and Threshold Models
H. N. Kadarmideen | H. N. Kadarmideen | 2005
печати
155
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
печати
156
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
печати
157
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
печати
158
Modeling the Productivity of a Breeding Sheep Flock for Different Production Systems
Modeling the Productivity of a Breeding Sheep Flock for Different Production Systems
A. Kamalzadeh | A. Kamalzadeh | 2005
печати
159
Analysis of Flow Structure over Ogee-Spillway in Consideration of Scale and Roughness Effects by Using CFD Model
Analysis of Flow Structure over Ogee-Spillway in Consideration of Scale and Roughness Effects by Using CFD Model
Dae Geun Kim | 대한토목학회 | 2005
печати
160
Modeling of Mode Choice Behaviors with Water Transportation
Modeling of Mode Choice Behaviors with Water Transportation
Doohee Nam | 대한토목학회 | 2005
печати
처음이전11121314151617181920이후마지막