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151
Preliminary Study on the Level of Evolutionary Differentiation between Domestic Quails and Wild Japanese Quails
Preliminary Study on the Level of Evolutionary Differentiation between Domestic Quails and Wild Japanese Quails
H. Y. Wang | H. Y. Wang | 2003
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152
Effects of Intraruminal Soluble Glass Bolus on Blood Selenium and Plasma Mineral Level of Grazing Does under Backyard Conditions in Selected Areas in
Effects of Intraruminal Soluble Glass Bolus on Blood Selenium and Plasma Mineral Level of Grazing Does under Backyard Conditions in Selected Areas in
M. Hayashida | M. Hayashida | 2003
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153
Attenuation of Pro-inflammatory Neuropeptide Levels Produced by a Cyclooxygenase-2 Inhibitor in an Animal Model of Chronic Temporomandibular Join Inf
Attenuation of Pro-inflammatory Neuropeptide Levels Produced by a Cyclooxygenase-2 Inhibitor in an Animal Model of Chronic Temporomandibular Join Inf
Bob Hutchins | Quintessence Publishing Co, Inc | 2002
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154
Effect of a Speech Prosthesis on Electromyographic Activity Levels of the Levator Veli Palatini Muscle Activity During Syllable Repetition
Effect of a Speech Prosthesis on Electromyographic Activity Levels of the Levator Veli Palatini Muscle Activity During Syllable Repetition
Takashi Tachimura | American academy of | 2002
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155
Experimental Study of Shear Strength for Moist Sand at Low Stress Levels
Experimental Study of Shear Strength for Moist Sand at Low Stress Levels
By Tae Hyung Kim | 씨이 | 2002
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156
Plasma Amino Acid Status of Crossbred Heifers Fed Two Levels of Dietary Protein and its Relationship to Puberty Onset
Plasma Amino Acid Status of Crossbred Heifers Fed Two Levels of Dietary Protein and its Relationship to Puberty Onset
R. K. Swain | R. K. Swain | 2002
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157
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Uma Naulia | Uma Naulia | 2002
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158
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness, Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Dietary Conjugated Linoleic Acid did not Affect on Body Fatness, Fat Cell Sizes and Leptin Levels in Male Sprague Dawley Rats
Keum-Jee Kang | The Korean Nutrition Society | 2003
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159
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun | Korean Society of Food Science and Technology | 2002
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160
Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
M. I. Anjum | M. I. Anjum | 2002
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