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151
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans a review
Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans a review
M van Lieshout | Cadmus journal ser | 2003
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152
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Han-Taek Kim | Korean Society of Food Science and Technology | 2003
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153
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Gil-Hwan An | Korean Society of Food Science and Technology | 2003
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154
Effect of Fatigue on Torque Output and Electromyographic Measures of Trunk Muscles During Isometric Axial Rotation
Effect of Fatigue on Torque Output and Electromyographic Measures of Trunk Muscles During Isometric Axial Rotation
Joseph K-F. Ng | American academy of | 2003
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155
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high chole
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high chole
Jang-In Shin | The Korean Nutrition Society | 2004
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156
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
아그로박테리움을 이용한 Protein Disulfide Isomerase 유전자의 배추 형질전환
김봉규 | 한국원예학회 | 2003
프린트
157
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun-ho Kim | Korean Society of Food Science and Technology | 2003
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158
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Eunmi Koh | Korean Society of Food Science and Technology | 2003
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159
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee-Yun Kim | Korean Society of Food Science and Technology | 2003
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160
Isotyping of Immunoglobulin G Responses of Ruminants and Mice to Live and Inactivated Antigens of Cowdria ruminantium the Causative Agent of Cowdrios
Isotyping of Immunoglobulin G Responses of Ruminants and Mice to Live and Inactivated Antigens of Cowdria ruminantium the Causative Agent of Cowdrios
A. C. Kibor | A. C. Kibor | 2003
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